Business as Usual Is Not Good Anymore
“Business, as usual, is not any good anymore,” said David Nabarro to Food Navigator and that is exactly what Blendhub has invested in for more than a decade by concentrating on helping people and companies launch sustainable food recipes with powder-based ingredients on the world’s first multi-localized network of production hubs – closer to farmers, […]
Food in the Circular Economy
The future of food is multi-localized and a circular economy based, counting on 500 million SMEs and innovative startups producing 80% of the world’s food and nutrition. I will be meeting value-aligned people and companies next Tuesday/Wednesday in Paris to discuss shared value opportunities. Join me in my new #CloudBlending adventure and text me if […]
We Take Care of the Rest
In March 2018, we produced the first batch for newly created Manduka Food and since then, Fran Molina has focused on marketing, sales and distribution strategies growing his product reach and consumer adaptation while Blendhub has been taking care of the rest. Eighteen months ago, Fran entered the food business and he can now accelerate […]
Turning the Value Chain Upside-Down
Why is it that everyone talks about the need for sustainable food recipes with local ingredients and so little apparently happens? At Blendhub, we decided to take a different approach and turned the value chain upside-down giving the power back to consumers by facilitating that every single person and company can ideate, test, validate and […]
What BankInter and Blendhub Have In Common
Thank you to BankInter for your invitation and my reason for participating in today’s event is exactly what you mention in your tag line “alternativas – lo que NO hace falta es más de lo mismo” completely in line with my conviction of taking a different way to make food and nutrition available to more […]
Consumer Created Products
At Blendhub we believe that sustainable food recipes and ingredients are powder-based and that the future of food will be consumer-created products delivered to anybody, anywhere through unique delivery platforms. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.
Waves of Disruption
Great RethinkX report by Catherine Tubb Tony Seba on “Rethinking Food and Agriculture 2020-2030” with many points in common of Blendhub strategy “hosting any recipe with any ingredient for industry and final consumers, anywhere” on the world’s first network of multi-localized production hubs positioned closer to ingredients producers or final consumers in a sustainable food […]
Delivering Eveything
As Amazon is investing in “delivering everything” and now expanding into understanding custom tariffs in the global end-to-end supply chain, at Blendhub we have been investing heavily in collecting big data from multiple sources in and outside the agri-food value chain. We then apply business analytics tools to be able to help food producers understand where […]
The Wave Project
At Blendhub, we have spent the last years preparing a completely new and collaborative way to ideate, test, validate and launch better food and nutritional products, faster, safer and cheaper to industry and final consumers anywhere in the world. We named our product ideation “the Wave Project” and it is about a segmented and individualized food […]
Opportunistic Recipe Design
The article, Biology is Eating the World, excellently shows how actual food and nutritional products based on opportunistic recipe design with pre-defined ingredients. Just because a specific company has an economic interest in these and then offered to end consumers for giving “pleasure” at the right price is completely obsolete. At Blendhub, we have over the […]