Great RethinkX report by Catherine Tubb Tony Seba on “Rethinking Food and Agriculture 2020-2030” with many points in common of Blendhub strategy “hosting any recipe with any ingredient for industry and final consumers, anywhere” on the world’s first network of multi-localized production hubs positioned closer to ingredients producers or final consumers in a sustainable food end-to-end supply chain.
This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.