Food in the Circular Economy

Henrik Stamm Kristensen

The future of food is multi-localized and a circular economy based, counting on 500 million SMEs and innovative startups producing 80% of the world’s food and nutrition. I will be meeting value-aligned people and companies next Tuesday/Wednesday in Paris to discuss shared value opportunities. Join me in my new #CloudBlending adventure and text me if you want to meet in Paris or elsewhere. Thanks, Ellen MacArthur Foundation for image and passion.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.

Most recent articles

25/01/2024

Impressive Milestones at CES 2024: Unlocking Opportunities Together

As part of Siemens’ goal to unveil how their technological innovations are reshaping the consumer, retail, and food and beverage industries, we were invited to present our model of multi-localized portable plants, supported by their technology, to produce closer to raw materials and final consumers. Our visionary business model, supported by Siemens’ cutting-edge technology, is helping companies from all around the world to accelerate innovation and access new markets.

09/01/2024

Blendhub presents multilocalized network of production hubs at CES Las Vegas with Siemens as technology partner

Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and long-term economic sustainability.

27/12/2023

Best wishes for health, peace and success in the New Year 2024

In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to an extensive knowledge of the market and a global network of production hubs in 4 continents and expanding.