Supporting SMEs
It is great to see that multiple stakeholders are starting to understand the need for supporting ideation, test, production validation and the launch of food and nutritional products for SMEs to final consumers anywhere in the world. Players like David Tan Lye Hock of Singapore Food Manufacturers’ Association is leading the movement. At Blendhub, for nearly a decade we […]
Big Challenges Bold Solutions
Billions of recipes with millions of ingredients, produced by and for more than 500 million food and nutrition brands to less than 9.000 million individuals by 2050, anywhere. BIG challenges need BOLD solutions. Want to launch new products faster, safer and cheaper? Let’s talk zero hunger. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow […]
How to Formulate Sustainable Recipes
Since the foundation of Blendhub, we are aspiring to lead a global change paving the way towards an inclusive and sustainable food industry. Today we offer people and companies a completely replicable business model from the search of ingredients to the formulation, production and delivery of sustainable recipes anywhere in the world. But we have […]
Plant-Based Protein
Blendhub is offering plant-based protein blends on the world’s first multi-localized network of production hubs ensuring fast new product launch with highest food safety and localized the best pricing, distributed to the industry or final consumers. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him. […]
Global Replication Model
Many people ask me “Why does Blendhub create networks and a global replication model”? This article by Christine Mayer SEED is one that I love and will shine a light on why I believe this is the only way forward towards sustainable food in an industry with 500 million small and medium enterprises producing 80% of […]
Sugar Substitute
Sweetener solutions and sugar substitutes for industry and final consumers available from our ecosystem partners and ready to be produced for you on the world’s first multi-localized network of food production hubs join the #CloudBlending movement. This article does an excellent job of highlighting sugar alternatives. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow […]
Cheese in the Middle East and Africa
Blendhub with +20 years of experience in the traditional dairy and processed cheese segments will soon be introducing our novel data-based development waves into the Middle East and Africa supported from local sample development lab for faster, safer and cheaper product launch than ever before. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be […]
Business Leaders Need to Focus on Nutrition
When it comes to making a positive impact in the agrifood industry, Blendhub walks the talk. Since taking the decision to transform from Premium Ingredients to Blendhub in 2014, we have taken a lead to show consumers, companies, governments and global organizations that we have a complete “toolbox” available for anyone to localize their production […]
Beyond Meat
In the article, Beyond Meat Shows the World is Changing, I cheer the scope about Beyond Meat and Seth Goldman is a success story far beyond meat where every single consumer is getting heard and are having a direct impact on what we eat and how we make our planet sustainable. At Blendhub, we have been working more than a decade to localize the production of recipes with […]
Transparency and Traceability in the Agrifood Value Chain
Congratulations Cargill to your investment in PURIS facilitating complete traceability of a specific ingredient from farm to a Beyond Meat recipe creating a sustainable food product wanted by millions of consumers. At Blendhub, we believe that in the coming few years, millions of ingredients for billions of recipes will be finding their way to industry and final […]