Fresh 2 Powder 2 Fresh
Fresh 2 Powder 2 Fresh makes up 40% of the world’s sustainable food is powder-based and is a superior solution towards zero waste and sustainability. At Blendhub, we have been working for more than a decade to establish a unique and globally replicable delivery platform for powder-based blended recipes with corresponding ingredients for industry and final consumers anywhere […]
Dehydrated Food Waste
I have since my first job back in 1985 seen how dehydrated food waste like citrus peel or seaweed was turned into valuable food ingredients and then becoming a part of high-quality food recipes and I believe today that every food industry and household should have a kind of “food hydration system” to convert downgraded or […]
Made in India Deployment
In 2010, Blendhub initiated our strategy of creating a global network of multi-localized food production hubs, and Made in India was our first successful deployment. Ravi Menon and his local team have since then been servicing food product launches for many international companies in India and beyond – but our local hubs are also key in our […]
Food Tech Entrepreneurship
After more than 2 decades founding 4 food tech companies and an agtech community platform, all tested, validated and operating under the Blendhub umbrella, I have many times asked myself WHAT IF “entrepreneur” was a verb guiding behaviour rather than a noun describing founders with an early exit strategy? Let’s talk about how you join our unique […]
Dani Garcia’s Burgers in McDonald’s
Dani García, a 3 Michelin Star chef in Spain, is now introducing his recipe and food ingredient know-how to a much bigger public as he is collaborating with McDonald’s according to Esquire. At Blendhub, we count on a huge value-aligned sustainable food formulation community offering faster, safer and cheaper food product ideation to launch from our localized production […]
Wine and Sustainability
Thank you to Philibert Frick and the amazing wine of yours that we had today in Geneva. Our extensive discussions around sustainable food and recipes made our time even better. Keep up the good work so I have an excuse for coming back and try your other wines soon – thanks for presenting us Institut […]
Forgotten Ingredients
In the plane towards Geneva and again reading a story about traditional ingredients that were “forgotten” in exchange for global brands and standardized recipes for anybody, anywhere – I believe that sustainable food and nutrition is about listening to the consumers who in the years to come will set the menu. This post was originally […]
Consumers Set the Menu
Food Ingredients First recently publish a very interesting article, Picture-perfect tints: Age of Instagram strengthens natural colouring offerings. The piece is about how some of the leading food ingredients companies finally start understanding what I call the “Consumers set the Menu” movement and again the main reason why we for more than a decade have invested […]
#CloudBlending At Its Core
#CloudBlending is an open platform initiative where people and companies up and downstream the agrifood value chain and collaborates to accelerate impact and a global sustainable food system with zero-waste. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.
Food Powder and The Global Food Consumption
At Blendhub we have estimated food powder to be between 30% and 40% of global food consumption and without a doubt the world’s most sustainable food source. It can be consumed alone by rehydration or as an ingredient in recipes combined with fresh ingredients. Join us in localizing the production of food and nutrition on […]