Wishing you and your loved ones a safe, healthy and happy new year 2021!
The end of 2020 is close, and we should all be optimistic about the future, longing for a little more stability after a very hard period. Do you realize that, despite the pandemic, we are fortunate to belong to an essential sector in the global economy, being the food industry, which never stops? We have […]
Using the cloud to fix food production. UPPSTART Event 2020
Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested in the tech startup ecosystem. Backed by his 35-year experience […]
Chemometric Brain
Last week I was very proud of joining our incredible Beatriz Carrasco in Plataforma Tecnológica Food for Life-Spain (PTF4LS) online event where she presented the novel Chemometric Brain which in January 2020 was made available to the food industry democratizing traceability, security and prediction of global supply chains – tested and validated technology which can be adopted by start-ups, SMEs and big food and ingredients […]
ExO World
Salim Ismail opening the 3rd and last day of ExO World (OpenExO) making clear that this forum is all about impact and we invite everyone to get their brains “hacked” and participate in making the world a better place. This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.
Thank you Hadi Khatib
Thanks Hadi Khatib for telling the story why Blendhub is much more than a traditional company catering for our own interests and why we believe that helping others to become successful is a good business model for ourselves, stakeholders along the entire food value chain and the planet Earth – “Dreams is what create change – let’s dream together” […]
Cloudkitchens and localized food production
Happy to see how Travis Kalanick from CloudKitchens is getting inspired by the localized food production movement or what Blendhub call “food-as-a-service” by facilitating others to serve recipes from production hubs strategically located closer to ingredients suppliers and closer to customers. Want to know more about how localized partnership model is creating shared value? This […]
Blendhub active in GCC
Blendhub have been active in GCC for 2 decades supporting food industry with powder based sustainable food ingredients solutions and are today scoping to deploy localized food production hubs in the region, to support local industry and FMCG brands with launch of nutritional consumer recipes with long shelf life. Want to collaborate setting up a […]
Food Waste to Food Powder
At Blendhub, we are intensifying work with committed people and companies on turning food waste into food powder. We qualify these ingredients back into nutritional recipes with full traceability so consumers are aware that they are eating good and creating a positive impact at the same time sustainability. Read more about food waste in Spain […]
Diversity of Ingredients
When every single sustainable food ingredient can be used in millions of recipes, why is it then that during the last century we have been eating less variety of food products with less diversity of ingredients? At Blendhub, we believe that the world’s first multi localized and replicable network of food production hubs creating a unique delivery […]
Multi-Localization and Supply Chain
Multi-localization is a unique tool for taking global food supply chains local and Blendhub is accelerating talks with exponentially minded business and financial partners about bringing our replicable network and delivery platform to your region, country or community with the objective to launch food and nutritional products to industry and final consumers faster, safer and cheaper than […]