Wine and Sustainability

Henrik Stamm Kristensen

Thank you to Philibert Frick and the amazing wine of yours that we had today in Geneva. Our extensive discussions around sustainable food and recipes made our time even better. Keep up the good work so I have an excuse for coming back and try your other wines soon – thanks for presenting us Institut Le Rosey.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him. 

 

Most recent articles

07/06/2024

I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.

25/01/2024

As part of Siemens’ goal to unveil how their technological innovations are reshaping the consumer, retail, and food and beverage industries, we were invited to present our model of multi-localized portable plants, supported by their technology, to produce closer to raw materials and final consumers. Our visionary business model, supported by Siemens’ cutting-edge technology, is helping companies from all around the world to accelerate innovation and access new markets.

09/01/2024

Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and long-term economic sustainability.