Forgotten Ingredients

Henrik Stamm Kristensen

In the plane towards Geneva and again reading a story about traditional ingredients that were “forgotten” in exchange for global brands and standardized recipes for anybody, anywhere – I believe that sustainable food and nutrition is about listening to the consumers who in the years to come will set the menu.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.

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