Business as Usual Is Not Good Anymore

Henrik Stamm Kristensen

“Business, as usual, is not any good anymore,” said David Nabarro to Food Navigator and that is exactly what Blendhub has invested in for more than a decade by concentrating on helping people and companies launch sustainable food recipes with powder-based ingredients on the world’s first multi-localized network of production hubs – closer to farmers, ingredients producers or final consumers – and by creating shared value for all stakeholders involved in a novel agrifood value chain.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him. 

 

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I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.

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