Ice Cream in India

Henrik Stamm Kristensen

At Blendhub, we are not just offering sustainable food production-as-a-service but actually connecting our industrial customers and 500 million SMEs and start-ups where, when and why launching individualized new food and nutritional products to consumers anywhere in the world. Ice cream in India is a great example and nicely executed by an amazing team Ravi Menon, Devendra Jain, Ralf Neuendorf and many more including a collaborative freelance community. Check out our recent article about the 2020 trends in India’s ice cream and frozen dessert industry.

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.

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