Diversity of Ingredients

Henrik Stamm Kristensen

When every single sustainable food ingredient can be used in millions of recipes, why is it then that during the last century we have been eating less variety of food products with less diversity of ingredients? At Blendhub, we believe that the world’s first multi localized and replicable network of food production hubs creating a unique delivery platform will give the power back to startups, SMEs and ultimately the individual consumer to set their own menu. Do you want to participate in the acceleration of new hub deployments and make new food products available to consumers faster, safer and cheaper than ever before?

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him. 

 

Most recent articles

07/06/2024

I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.I had the honor of speaking at Siemens Digital Industries’ Realize Europe event in Munich in June. It was an incredible opportunity to share my thoughts on the urgent need for a global food system change—one driven by collaboration and transparent value sharing between value-aligned people and organizations.

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As part of Siemens’ goal to unveil how their technological innovations are reshaping the consumer, retail, and food and beverage industries, we were invited to present our model of multi-localized portable plants, supported by their technology, to produce closer to raw materials and final consumers. Our visionary business model, supported by Siemens’ cutting-edge technology, is helping companies from all around the world to accelerate innovation and access new markets.

09/01/2024

Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and long-term economic sustainability.