“Business, as usual, is not any good anymore,” said David Nabarro to Food Navigator and that is exactly what Blendhub has invested in for more than a decade by concentrating on helping people and companies launch sustainable food recipes with powder-based ingredients on the world’s first multi-localized network of production hubs – closer to farmers, ingredients producers or final consumers – and by creating shared value for all stakeholders involved in a novel agrifood value chain.
This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.
